Brewing Joy: Recap of Our Tea Workshop Experience at 1881 Heritage
Our Jasmine Dragon Tea 520, made from fresh spring leaves, is rich in antioxidants and has a delicate floral aroma. The English Breakfast blend, featuring Assam, Sri Lankan, Kenyan, and Anhui teas, offers a robust flavor profile perfect for mornings or afternoons.
Participants also learned about the unique benefits of various flower petals, including the soothing properties of lavender and the sweet notes of rose petals. Each guest left with a personalized tea blend and a tea brewing kit to enjoy at home.
We are thrilled with the positive feedback and look forward to hosting more events in the future!